Savour the Flavour of the Interlake Dinner at the Fort set for Open Farm Day

Seating is at 4:30 p.m. for this where you will dine first in the Bistro/ Lower Fort Garry Interpretive Centre and then go on an expedition of discovery of your own. Tour the fort to find your dessert- it will be served to you in the Big House somewhere!

Price: $35/ person includes full meal and tour

Childrens’ pricing will be available

“Savour the Flavour” of the Interlake 
Dinner at the Fort

Whole Grain Breads and Rolls
Integrity Farms (Riverton, MB)

Roasted Squash variety
Chorney’s Vegetables & Fruit (East Selkirk, MB)

Naturally Grown Autumn Vegetable Medley
Bramans Greens (East Selkirk, MB)

 Herb Buttered Wild Rice
(Shoal Lake, MB)

Orange Basil Rainbow Steelhead Trout 
Watersong Farms (Warren, MB)

Slow Roasted Chicken Chardonnay with Sautéed Brown Mushrooms
Pastured Poultry- (Jason Reimer, St Annes, MB)

Hearty Red Wine & Herb Stewed Bison with Parsnips 
(Rockwood Bison Ranch, Stonewall MB)

Slow Roasted Pork and Apples
(Ian Smith, Argyle, MB.)

Fresh and Preserved local Fruit Tarts & Squares
Coffee, Tea